Roast Pork w/ red potatos and carrots

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 449.6
  • Total Fat: 12.2 g
  • Cholesterol: 110.5 mg
  • Sodium: 129.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 46.8 g

View full nutritional breakdown of Roast Pork w/ red potatos and carrots calories by ingredient
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Number of Servings: 8


    *Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, 40 oz (remove)
    Carrots, raw, 3 cup, chopped (remove)
    *Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.) (remove)
    Garlic, 6 cloves (remove)
    Basil, 2 tbsp (remove)
    Oregano, ground, 1 tbsp (remove)
    Olive Oil, 1 tbsp (remove)
    *Balsamic Vinegar, 3 tbsp (remove)
    Onions, raw, 1 small (remove)


Marinate pork for a few hours in garlic, oregano, basil, vinegar, and balsamic vinegar.

Preheat oven 350
Cut potatoes, onion, and carrots

Add pork loin in large roasting pan. Surround pork with vegetables. Drizzle remaining marinade over vegetables.

Cover pan with tin foil.
Cook at 350 for 90 minutes or 30 minutes per pound of pork.

Serving Size: 8 - 5 oz portion of meat

Number of Servings: 8

Recipe submitted by SparkPeople user MSCOSSET.

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