gluten free french bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of gluten free french bread calories by ingredient


Introduction

Awesome bread, soft in center, crispy on the outside. Awesome bread, soft in center, crispy on the outside.
Number of Servings: 1

Ingredients

    1 cup Brown Rice Flour
    1 cup Tapioca Starch
    1/2 cup Sorghum Flour
    3 teaspoons Xanthan Gum
    1 teaspoon Salt

    1-1/2 cup Warm Water
    1 packet (2 1/4 teaspoons) Fast Acting Yeast
    2 Tablespoons Sugar

    2 Tablespoons Olive Oil
    3 Egg Whites (slightly beaten)
    1 teaspoon Vinegar

Directions

combine dry flours (brown rice, tapioca starch, sorghum flour,salt and xanthan gum) in a large bowl stir well. In a measuring cup add 1 1/2 cups of warm water, sugar and yeast stir and let sit to proof. In a small bowl add olive oil, 3 egg whites and vinegar and whip for three minutes. Add all ingredients to the flour mixture and mix with a mixer for three minutes. Grease a bread pan. Add dough to the bread pan and smooth the top. Put in a warm place to rise (about 1hr) till bread is risen the top of the pan. Then Bake at 350 for 70 minutes.

Serving Size: 1 loaf

Number of Servings: 1

Recipe submitted by SparkPeople user SLGMOM.