brown rice pasta and sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.9
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 585.8 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 5.9 g
- Protein: 7.6 g
View full nutritional breakdown of brown rice pasta and sauce calories by ingredient
Number of Servings: 8
Ingredients
-
Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), 6 serving (remove)
Chickpeas (garbanzo beans), 2 cup (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 3 cup (remove)
Spinach, fresh, 3 cup (remove)
Directions
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ASGPIANO.