Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 284.9 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 585.8 mg |
| Potassium | 517.5 mg |
| Total Carbohydrate | 53.9 g |
| Dietary Fiber | 5.9 g |
| Sugars | 0.0 g |
| Protein | 7.6 g |
| Vitamin A | 28.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 20.6 % |
| Vitamin C | 21.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.9 % |
| Calcium | 5.1 % |
| Copper | 11.2 % |
| Folate | 17.9 % |
| Iron | 12.9 % |
| Magnesium | 10.6 % |
| Manganese | 33.5 % |
| Niacin | 17.0 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 9.0 % |
| Riboflavin | 4.6 % |
| Selenium | 3.4 % |
| Thiamin | 16.4 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in brown rice pasta and sauce
View the full brown rice pasta and sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of brown rice pasta and sauce
158 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (0.75 serving)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)
3 calories of Spinach, fresh, (0.38 cup)
Calories per serving of brown rice pasta and sauce
158 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (0.75 serving)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)
3 calories of Spinach, fresh, (0.38 cup)
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