Raw veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Raw veggies calories by ingredient


Introduction

Use whatever vegetables you have that can be eaten raw. Use whatever vegetables you have that can be eaten raw.
Number of Servings: 2

Ingredients


    Carrot (fresh), 50 gram(s) (remove)
    Squash, Summer, Zucchini, Includes Skin Raw, medium, 0.50 serving (remove)
    Tomato, Campari, 2 tomatoes, 90 gram(s) (remove)
    Peppers, sweet, green, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    Romaine lettuce

Directions

Wash everything, peel the mushroom and remove the seeds from the pepper, then cut everything into strips or rings. Serve with dip.

Serving Size: Makes 2 servings