Roasted Crispy Oyster Mushrooms
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 34.1
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 198.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of Roasted Crispy Oyster Mushrooms calories by ingredient
Introduction
These crispy mushroom, "chips", make a great topping for soups, casseroles, salads, and snacks.Roast them till they are crispy.
They will taste and crunch like bacon. These crispy mushroom, "chips", make a great topping for soups, casseroles, salads, and snacks.
Roast them till they are crispy.
They will taste and crunch like bacon.
Number of Servings: 6
Ingredients
-
Ingredients:
Fresh oyster mushrooms (as much as you want; I usually buy 1 pound)
Garlic Powder to taste (I usually use about 2 teaspoons)
2 tablespoons Olive Oil
Salt and Pepper to taste
Optional: 1 teaspoon lemon pepper
Materials Needed:
1 Baking Sheet
1 strip tin foil to cover top of baking sheet
(I am lazy. I dont like having to scrub a baking sheet after roasting vegetables that stick)
1 large bowl for tossing mushrooms with seasoning
Pam
Tips
I am a ROASTING FIEND lately. I do this with:
All types of mushrooms
Asparagus
Broccoli
Carrots
Cauliflower
Cubed Butternut Squash
Eggplant
Green Beans
Parsnips
Yellow Summer Squash
Zucchini
Directions
Procedure:
Preheat oven to 400°
Cover baking sheet with foil
Put covered baking sheet in oven while preheating
Remove all Oyster mushroom fans from main stem so that you have individual pieces of mushroom
Toss all ingredients together in large bowl. Make sure all mushrooms are covered with oil and seasonings. (Add additional oil or seasonings if needed)
Remove hot baking sheet from oven
Spray baking sheet with PAM
Pour all mushrooms onto hot baking sheet and spread out to make one layer of separate mushrooms.
Place in oven
Bake for 30 40 minutes or until all mushrooms are brown and crispy to your taste.
Serving Size: 1 lb. of raw oyster mushrooms will yield only a couple of ounces of crispy chips
Number of Servings: 6
Recipe submitted by SparkPeople user TIKAKEBR.
Preheat oven to 400°
Cover baking sheet with foil
Put covered baking sheet in oven while preheating
Remove all Oyster mushroom fans from main stem so that you have individual pieces of mushroom
Toss all ingredients together in large bowl. Make sure all mushrooms are covered with oil and seasonings. (Add additional oil or seasonings if needed)
Remove hot baking sheet from oven
Spray baking sheet with PAM
Pour all mushrooms onto hot baking sheet and spread out to make one layer of separate mushrooms.
Place in oven
Bake for 30 40 minutes or until all mushrooms are brown and crispy to your taste.
Serving Size: 1 lb. of raw oyster mushrooms will yield only a couple of ounces of crispy chips
Number of Servings: 6
Recipe submitted by SparkPeople user TIKAKEBR.
Member Ratings For This Recipe
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