Eggplant Lasagna- courtesy of Food Network..but I changed it a little

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 16.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 1,238.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.0 g




Number of Servings: 6

Ingredients

    Eggplant
    Ricotta Cheese
    Cremini (baby bella) mushrooms
    Parmesan Cheese
    Eggs
    Oregano
    Thyme
    Garlic
    Salt
    Pepper
    Puttanesca Sauce (or the sauce of your choice)

Directions

http://www.foodnetwork.com/recipes/danny-boome/eggplant-lasagna-recipe/index.html