chocolate chip cake

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.5 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.3 g

View full nutritional breakdown of chocolate chip cake calories by ingredient



Number of Servings: 14

Ingredients

    add ingredients in food processor and process till smoth bake at 35 for 35-40 mins

Directions



Serving Size: 14

Number of Servings: 14

Recipe submitted by SparkPeople user IAR023.

TAGS:  Desserts |