Low carb strawberry ice cream


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 20.0 g
  • Cholesterol: 72.0 mg
  • Sodium: 54.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Low carb strawberry ice cream calories by ingredient



Number of Servings: 8

Ingredients

    1 1/4 cups Almond Breeze Almond Milk, Unsweetened Vanilla
    1 3/4 cups heavy cream
    2 cups frozen strawberries
    1 tsp vanilla extract
    1/4 cup splenda


Directions

Add everything to a blender and whip it up...

You can then put it in an ice cream maker for 15 minutes if desired.

OR just freeze...you can eat it soft serve right out of the blender...YUUUUUMMMM

Serving Size: makes about 8 - 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JDUBLANKO.

Member Ratings For This Recipe


  •  no profile photo

    Good
    The flavor is great, nice and refreshing, however, it did not thicken up as even soft ice cream until frozen. Hubby said it would make a great milkshake if thickened up even some before freezing :) I do plan on trying again. - 9/27/18