Lasagna

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 435.5
  • Total Fat: 25.2 g
  • Cholesterol: 62.0 mg
  • Sodium: 592.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.0 g

View full nutritional breakdown of Lasagna calories by ingredient
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Introduction

Quick and Easy Quick and Easy
Number of Servings: 3

Ingredients

    4 oz. Ground beef, lean
    1 C. Spaghetti Sauce
    4oz Ricotta Cheese, part skim milk
    4 oz Mozzarella Cheese, part skim milk
    No Boil Pasta, Lasagna Noodles, 4 oz
    Seasonings to taste

Directions

Brown and drain ground beef
Add Spaghetti sauce and seasonings
in a meat loaf pan assemble in layers.
1. noodles
2. sauce
3. mozzarella
4. ricotta
Ingredients yeilds 5 layers
cover and bake 350 degrees for 45 mins.

Number of Servings: 3

Recipe submitted by SparkPeople user STORMY96.

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