Lasagna
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 435.5
- Total Fat: 25.2 g
- Cholesterol: 62.0 mg
- Sodium: 592.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.7 g
- Protein: 26.0 g
View full nutritional breakdown of Lasagna calories by ingredient
Introduction
Quick and Easy Quick and EasyNumber of Servings: 3
Ingredients
-
4 oz. Ground beef, lean
1 C. Spaghetti Sauce
4oz Ricotta Cheese, part skim milk
4 oz Mozzarella Cheese, part skim milk
No Boil Pasta, Lasagna Noodles, 4 oz
Seasonings to taste
Directions
Brown and drain ground beef
Add Spaghetti sauce and seasonings
in a meat loaf pan assemble in layers.
1. noodles
2. sauce
3. mozzarella
4. ricotta
Ingredients yeilds 5 layers
cover and bake 350 degrees for 45 mins.
Number of Servings: 3
Recipe submitted by SparkPeople user STORMY96.
Add Spaghetti sauce and seasonings
in a meat loaf pan assemble in layers.
1. noodles
2. sauce
3. mozzarella
4. ricotta
Ingredients yeilds 5 layers
cover and bake 350 degrees for 45 mins.
Number of Servings: 3
Recipe submitted by SparkPeople user STORMY96.