Easy Beef and Cheese Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 12.5 g
  • Cholesterol: 63.8 mg
  • Sodium: 630.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.3 g

View full nutritional breakdown of Easy Beef and Cheese Pasta Bake calories by ingredient
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Pasta Bake Pasta Bake
Number of Servings: 8


    1 pound of extra lean ground beef
    4 oz of Velveeta Cheese made with 2% milk
    1 can of Del Monte Green Pepper and Mushroom sauce
    4 cups of pasta shells


Cook the pasta shells and brown the beef. Cut the cheese into cubes. Combine all ingredients into a casserole dish, mixing some of the cheese in and adding some to the top. Bake at 350 for 20 minutes or until cheese is completely melted. Makes eight servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SWINGIN_CICI.

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