cream cheese pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 15.1 g
  • Cholesterol: 21.5 mg
  • Sodium: 234.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.7 g

View full nutritional breakdown of cream cheese pie calories by ingredient
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Number of Servings: 8


    graham cracker crust
    8 oz. light cool whip
    1/2 cup splenda
    8 oz. Neufchatel cheese
    1 tbs. lemon juice


Serve with fresh berries if desired.


Mix room temperature Neufchatel cheese, Splenda and lemon juice with a hand mixer until fluffy. Add cool whip, mix until combined and fluffy. Add to 6oz. graham cracker crust and refrigerate until firm.

Serving Size: makes 6 servings

TAGS:  Desserts |

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