Greek Salad dressing

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Greek Salad dressing calories by ingredient



Number of Servings: 2

Ingredients

    1 tablespoon and 1-3/4 teaspoons olive oil
    1/4 teaspoon garlic powder
    1/4 teaspoon dried oregano
    1/4 teaspoon dried basil
    1/4 teaspoon pepper
    1/4 teaspoon salt
    1/4 teaspoon onion powder
    1/4 teaspoon Dijon-style mustard
    2 tablespoons and 1/2 teaspoon red wine vinegar

Directions

whisk all ingredients together

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHUBINSEATTLE.