Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,055.2
  • Total Fat: 272.8 g
  • Cholesterol: 115.1 mg
  • Sodium: 1,540.0 mg
  • Total Carbs: 101.4 g
  • Dietary Fiber: 30.2 g
  • Protein: 77.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 1

Ingredients

    1 or 2 cans water packed tuna, drained
    1 or 2 tbs mayonnaise
    1/4 to 1/2 cups shredded carrots
    1/4 to 1/2 cups celery, sliced very thinly
    1/2 to 1 cup baby spinach
    1 to 2 slices whole wheat toast
    pepper to taste

    optional ingredients: diced apples, sliced avocadoes,

    substitutions:
    italian dressing or oriental dressing


Directions

serve on a slice of whole wheat toast or a bed of lettuce. as a side dish, serve with pineapple tidbits, dried cranberries and almond slivers or sunflower seeds



Serving Size: 1 to 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user RUTHPTB.

TAGS:  Fish | Lunch | Fish Lunch |

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