Rice Pilaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 130.3
- Total Fat: 3.5 g
- Cholesterol: 7.8 mg
- Sodium: 519.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.1 g
- Protein: 6.0 g
View full nutritional breakdown of Rice Pilaf calories by ingredient
Number of Servings: 6
Ingredients
-
1.5 T. butter
1 medium onion, chopped
1 can mushrooms w/ juice (stems & pieces, or sliced)
1 T. oregano
1 cup rice
3 cups beef broth
.25 cup water
Directions
Sauté onion in butter until tender. Add mushrooms and juice, oregano, and rice. Sauté a few minutes longer, then transfer to a casserole with a tight-fitting lid. Add beef broth and water, and stir to mix well. Bake COVERED in 350 degree oven for 90 minutes.
Makes six 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user .
Makes six 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user .