Slow Cooker Chili with Ground Pork

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 5.9 g
  • Cholesterol: 24.5 mg
  • Sodium: 222.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Slow Cooker Chili with Ground Pork calories by ingredient
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Number of Servings: 12


    16 oz pkg Red Kidney Beans
    1 pound ground pork (browned and drained)
    6 cups water
    3 tblsp. Chili Powder
    2 tblsp. ground Cumin
    1 tblsp. Garlic Powder
    1 tblsp. Onion Powder
    1 tblsp. Sage
    1/2 cup diced onions
    1 8 oz can tomato sauce
    1 10 oz. can Rotel Tomatoes
    1 14.5 oz can Fire Roasted Diced Tomatoes


Serve with tortillas or crackers. May garnish with shredded cheddar cheese.


Combine all ingredients in slow cooker. Cover with lid and set on "Hi." Allow to cook for 6-8 hours.

Serving Size: Makes 12 1-cup servings

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