Black Bean and Rice Salsa
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.1
- Total Fat: 0.4 g
- Cholesterol: 0.3 mg
- Sodium: 515.5 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.3 g
- Protein: 5.7 g
View full nutritional breakdown of Black Bean and Rice Salsa calories by ingredient
Introduction
This is just something quick I like to throw together as a side dish whenever I'm having a Spanish style main dish This is just something quick I like to throw together as a side dish whenever I'm having a Spanish style main dishNumber of Servings: 8
Ingredients
-
White Rice, short grain, cooked, 2 cup
Beans, black, 411 grams(14.5 oz) drained & rinsed
Cider Vinegar, 1 tbsp
Chicken Broth, 0.5 cup (4 fl oz)
Diced Tomatoes, 14.5 oz (one can)
Directions
Cook rice per directions
Bring to a boil in meduim saucepan tomatoes, broth, vinegar and beans.
Add rice and heat through
Serve
Serving Size: makes about 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMISSCINCI.
Bring to a boil in meduim saucepan tomatoes, broth, vinegar and beans.
Add rice and heat through
Serve
Serving Size: makes about 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IMISSCINCI.