Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 151.1 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.3 mg |
Sodium | 515.5 mg |
Potassium | 222.9 mg |
Total Carbohydrate | 31.0 g |
Dietary Fiber | 5.3 g |
Sugars | 3.7 g |
Protein | 5.7 g |
Vitamin A | 5.3 % | Vitamin B-12 | 0.5 % |
---|---|
Vitamin B-6 | 3.3 % |
Vitamin C | 21.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.0 % |
Copper | 7.9 % |
Folate | 26.1 % |
Iron | 11.9 % |
Magnesium | 10.1 % |
Manganese | 21.5 % |
Niacin | 6.5 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 9.7 % |
Riboflavin | 2.7 % |
Selenium | 6.4 % |
Thiamin | 13.5 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean and Rice Salsa
View the full Black Bean and Rice Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean and Rice Salsa
68 calories of Beans, black, (51.38 grams)
61 calories of White Rice, short grain, cooked, (0.25 cup)
22 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.44 serving)
1 calories of Chicken Broth, (0.06 cup (8 fl oz))
0 calories of Cider Vinegar, (0.13 tbsp)
Calories per serving of Black Bean and Rice Salsa
68 calories of Beans, black, (51.38 grams)
61 calories of White Rice, short grain, cooked, (0.25 cup)
22 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.44 serving)
1 calories of Chicken Broth, (0.06 cup (8 fl oz))
0 calories of Cider Vinegar, (0.13 tbsp)
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