Salsa
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 28.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 334.3 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g
View full nutritional breakdown of Salsa calories by ingredient
Introduction
Mexican Restaurant Salsa Mexican Restaurant SalsaNumber of Servings: 12
Ingredients
*Diced Tomatoes with Green Chiles 10 oz. Can, 2 serving
*Hunt's Canned Whole Tomatoes (whole 28oz. can), 1 serving
*Fresh Cilantro, 3 tbsp
Onions, raw, .25 cup, chopped
*Minced Garlic (1/2 Tsp.=1 clove), 1 tsp
*Jalapeno Peppers, sliced in jar, 2 tbsp
*1/2 tsp. Cumin Powder, 0.5 serving
Salt, .25 tsp
Granulated Sugar, .25 tsp
Lime Juice, .5 lime yields
Tips
Adjust jalapeno to taste.
Directions
Blend all ingredients together in a food processor. Refrigerate for 1 hour before serving.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user MRSHOPSON.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user MRSHOPSON.