Salsa

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 28.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 334.3 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Salsa calories by ingredient


Introduction

Mexican Restaurant Salsa Mexican Restaurant Salsa
Number of Servings: 12

Ingredients



    *Diced Tomatoes with Green Chiles 10 oz. Can, 2 serving
    *Hunt's Canned Whole Tomatoes (whole 28oz. can), 1 serving
    *Fresh Cilantro, 3 tbsp
    Onions, raw, .25 cup, chopped
    *Minced Garlic (1/2 Tsp.=1 clove), 1 tsp
    *Jalapeno Peppers, sliced in jar, 2 tbsp
    *1/2 tsp. Cumin Powder, 0.5 serving
    Salt, .25 tsp
    Granulated Sugar, .25 tsp
    Lime Juice, .5 lime yields

Tips

Adjust jalapeno to taste.


Directions

Blend all ingredients together in a food processor. Refrigerate for 1 hour before serving.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user MRSHOPSON.