Jocy's Sauteed Vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 6.7 g
  • Cholesterol: 4.8 mg
  • Sodium: 193.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Jocy's Sauteed Vegetables calories by ingredient



Number of Servings: 2

Ingredients

    Zucchini, 1 cup, sliced (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    Asparagus, fresh, 5 spear, small (5" long or less) (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    *Pesto Sauce, .12 cup (remove)
    Mushrooms, fresh, 1 medium (remove)

Directions

Slice all vegetables in bite size pieces. Sautee in Pesto Sauce.

Serving Size: Makes 2 serving

Number of Servings: 2

Recipe submitted by SparkPeople user JOCYMC.