Honey Vinagrette

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Honey Vinagrette calories by ingredient
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Creamy slightly sweet vinagrette Creamy slightly sweet vinagrette
Number of Servings: 20


    3/4 cup Extra Virgin Olive Oil
    1/4 cup White Wine Vinegar
    1/2 tsp dried herbs of choice (I used Herbs de Provence)
    2 garlic cloves minced
    1 TB honey


The honey is an emulsifier that keeps the vinegar and oil from separating. When blended honey turns creamy. You can shake everything together but you won't have the same texture as blending.


Add all ingredients to a blender/magic bullet etc. Blend until mixture is smooth and creamy.

Serving Size: Makes 20 ~ 1 TB servings

Number of Servings: 20

Recipe submitted by SparkPeople user THEMRSH.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    My go to dressing! Delicious and a snap to make! - 6/7/13

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