Strawberry bread pudding

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 179.8

Total Fat: 4.0 g
Cholesterol: 47.8 mg
Sodium: 142.4 mg
Total Carbs: 31.3 g
Dietary Fiber: 2.1 g
Protein: 7.1 g

View full nutritional breakdown of Strawberry bread pudding calories by ingredient

Introduction

Created to use up some fresh strawberries that were getting a little old, this recipe works well with almost any berry or stone fruit...apples, peaches, blueberries, plums. It also works well with frozen fruit (thawed) or canned pineapple. Created to use up some fresh strawberries that were getting a little old, this recipe works well with almost any berry or stone fruit...apples, peaches, blueberries, plums. It also works well with frozen fruit (thawed) or canned pineapple.

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 4

Ingredients

Bread English toasting sandwich bread (Wal-mart) 1sl 70cal, 3 serving

Egg, fresh, whole, raw, 1 large

Egg white, fresh, 1 large

Milk, nonfat (skim milk), 1 cup

Brown Sugar, 4.5 tsp packed

Strawberries, fresh, 1.5 cup, halves

Granulated Sugar, 1 tsp

*Nestle Mini Chocolate Chips, 2.5 tbsp

Tips

Tastes great with a dollop of light whipped topping, or served warm with a scoop of vanilla frozen yogurt.

Directions

Slice strawberries and sprinkle with granulated sugar and set aside.
Beat egg, egg white, milk and brown sugar.
Cut bread into cubes.
Stir bread into egg mixture until all bread is moistened.
Let sit 5 minutes.
Gently stir in strawberries and chocolate chips.
Spray 8x8 glass baking dish.
Bake in 350 oven for 35 minutes.
Let cool.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SASSYRADIOGIRL.