Tuna Burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 7.3 g
  • Cholesterol: 131.2 mg
  • Sodium: 428.9 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.2 g

View full nutritional breakdown of Tuna Burgers calories by ingredient


Introduction

Courtesy of Paula Deen Courtesy of Paula Deen
Number of Servings: 4

Ingredients

    2 sic ounce cans solid white tuna drained
    1/2 cup breadcrumbs
    2 large eggs, lightly beaten
    1/2 cup finely chopped onion
    1/2 cup chopped celery
    1 tblsp chopped pimento ( optional)
    1 TBSP fresh lemon juice
    1 1/2 tsp prepared horseradish
    1 clove garlic minced
    1/4 tsp pepper
    1 tablespoon olive oil

Directions

Preheat oven to 350 degrees. In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again . Form the mixture into four patties. Heat the oil in a non stick skillet over medium heat and cook the patties, covered until golden brown. Carfeully flip the patties and cook the other side for five minutes. Finish baking in the oven until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user PAT20071.