carrot, celery and chineese cabbage salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of carrot, celery and chineese cabbage salad calories by ingredient



Number of Servings: 8

Ingredients

    4 C napa cabbage shredded
    3/4 C shredded carrot
    1/3 C rice vinegar
    3 T sugar
    3T light oil
    1T soy sauce

Directions



1 In large serving bowl, combine cabbage, carrot and celery.
2 In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.

Expert Tips

To form thin shreds of Napa cabbage, cut about 1 inch from the stem end of the head. Hold the cabbage at an angle and slice the leaves diagonally into thin shreds.

Shred the cabbage and carrot, and chop the celery in advance; place them in a serving bowl and cover it tightly. Just before serving, stir together the dressing and toss it with the salad.


Serving Size: makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FATOLDGUY3.