Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 90.0
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 259.5 mg
Potassium 101.9 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.4 g
Sugars 8.7 g
Protein 0.9 g
Vitamin A 27.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 2.2 %
Copper 3.0 %
Folate 6.9 %
Iron 2.7 %
Magnesium 1.6 %
Manganese 6.7 %
Niacin 1.9 %
Pantothenic Acid 0.6 %
Phosphorus 1.6 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in carrot, celery and chineese cabbage salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of carrot, celery and chineese cabbage salad

45 calories of Olive Oil, (0.38 tbsp)

18 calories of Granulated Sugar, (1.13 tsp)

14 calories of Nakano Seasoned Rice Vinegar, (0.70 tbsp)

7 calories of Cabbage, napa, (0.50 cup)

4 calories of Carrots, raw, (0.09 cup, grated)

1 calories of Kikkoman Low Sodium Soy Sauce, (0.13 tbsp)

1 calories of Celery, raw, (0.06 cup, diced)


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