Beef and Bean Hash


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.7
  • Total Fat: 20.2 g
  • Cholesterol: 48.4 mg
  • Sodium: 639.8 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Beef and Bean Hash calories by ingredient



Number of Servings: 4

Ingredients

    ARMOUR Corned Beef Hash, 2 serving
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
    Onions, raw, 1 cup, chopped
    Beans, great northern, 2 cup

Directions

Saute onions and peppers in a little water. Add hash and cook until hot. Add beans and heat through.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MATT613.