Jess's Chicken Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.5
- Total Fat: 3.5 g
- Cholesterol: 77.8 mg
- Sodium: 1,048.8 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.7 g
- Protein: 15.7 g
View full nutritional breakdown of Jess's Chicken Soup calories by ingredient
Number of Servings: 4
Ingredients
-
left over chicken, chopped
1 cup carrots, chopped
1 white onion, diced
2 stalks celery, diced
1 tsp garlic, minced
4 cups chicken broth
4 oz pastina, precooked and cooled completely (to reduce 'puffing' when added to soup)
Directions
spray crock pot with oil
place all items (except pastina) into crock pot
cook on low 6 hours (high 3 hours)
if your pastina isn't cooked - cook it now and place in freezer to cool quickly
add pastina, stir, cook another 1 hour
serve with my Homemade Easy Bread (recipe available on SparkPeople)
Serving Size: makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMONTAGNE.
place all items (except pastina) into crock pot
cook on low 6 hours (high 3 hours)
if your pastina isn't cooked - cook it now and place in freezer to cool quickly
add pastina, stir, cook another 1 hour
serve with my Homemade Easy Bread (recipe available on SparkPeople)
Serving Size: makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMONTAGNE.