Tomato, Basil and Feta Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 15.3 g
  • Cholesterol: 25.2 mg
  • Sodium: 323.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Tomato, Basil and Feta Salad calories by ingredient
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Number of Servings: 1


    1/2 cup Cherry Tomatoes sliced in halves
    1 tbs chopped Basil
    1 tbs Feta crumbled
    2 tsp Olive Oil
    Freshly ground sea salt to taste


Put 1/2 cup Cherry Tomatoes sliced in halves into dish and sprinkle with salt.
Add 1tbs chopped Basil.
Mix in 2 tps Olive Oil and mix together.
Put into serving dish and sprinkle over with Feta cheese.

Serves One

Number of Servings: 1

Recipe submitted by SparkPeople user 1VALKYRIE.

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Member Ratings For This Recipe

  • Very Good
    I used tomatoes from my garden, generous feta, added lemon pepper and slivers of yellow bell pepper, yum, yum, yumlicious! - 8/26/09

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