Balsamic Braised Chicken with Kale

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,571.7
  • Total Fat: 45.8 g
  • Cholesterol: 635.9 mg
  • Sodium: 1,704.0 mg
  • Total Carbs: 107.4 g
  • Dietary Fiber: 18.0 g
  • Protein: 169.2 g

View full nutritional breakdown of Balsamic Braised Chicken with Kale calories by ingredient



Number of Servings: 1

Ingredients

    add 1.5 teas thyme adn two chopped cloves garlic adn bay leaves

Directions

Saute onion through anchovy in oil. Add to crockpot. Pour in rest of ing. Add thighs. Coook on low for 6 hours.

Serving Size: One thigh + broth

Number of Servings: 1

Recipe submitted by SparkPeople user JDUNPHY15.