Vegan Biscuit
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 178.8
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 265.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.3 g
View full nutritional breakdown of Vegan Biscuit calories by ingredient
Number of Servings: 10
Ingredients
-
Flour, whole grain, 1.75 cup
Baking Powder, 1 Tbsp
Salt, .5 tsp
Silk Soy Yogurt Plain, 1/2 cup (which was about 1 6 oz container)
*Canola Oil, .5 cup
You can add spices as you desire depending on what meal you are using this with. Example: dry parsley, thyme, oregano - 1 tsp each.
Or use flavor yogurt for a breakfast biscuit.
Directions
Mix together dry ingredients.
Blend in yogurt and oil.
Add to dry ingredients and blend gently until mixed.
Form into 10 biscuits.
Bake at 350 degrees for 18-20 minutes
Serving Size: Makes 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYTORI.
Blend in yogurt and oil.
Add to dry ingredients and blend gently until mixed.
Form into 10 biscuits.
Bake at 350 degrees for 18-20 minutes
Serving Size: Makes 10 biscuits
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYTORI.