Artichoke Sausage Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 156.2
- Total Fat: 4.1 g
- Cholesterol: 25.0 mg
- Sodium: 1,422.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.7 g
- Protein: 10.8 g
View full nutritional breakdown of Artichoke Sausage Soup calories by ingredient
Introduction
Not sure where this recipe originated from, but was given to me by a friend many years ago. It is a quick and easy recipe that is very tasty! Not sure where this recipe originated from, but was given to me by a friend many years ago. It is a quick and easy recipe that is very tasty!Number of Servings: 8
Ingredients
-
Honeysuckle White Lean Turkey Italian Sausage, 4 links
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8 serving (1 packet)
Stewed Tomatoes, Italian, 10.5 serving (3 cans)
Artichoke Hearts, canned, 6 serving (2 cans)
Water, tap, 4 cup
Italian Seasoning, 1/2 tsp
Dried Basil, 1/2 tsp
Dried Oregano, 1/2 tsp
Tips
May want to consider using no salt added stewed tomatoes to reduce the amount of sodium.
Directions
Remove casings from sausages. Brown in large pot, breaking up sausage into bite size pieces. Add quartered artichoke hearts, Italian stewed tomatoes, soup mix, seasonings and water. Mix well and let simmer for at least 30 minutes.
Take credit for an all day soup preparation that really took only about 10 minutes!
Serving Size: 8 - 1 1/2 cup servings
Take credit for an all day soup preparation that really took only about 10 minutes!
Serving Size: 8 - 1 1/2 cup servings