Flourless Peanut Butter & Chocolate Muffins

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 5.9 g
  • Cholesterol: 12.4 mg
  • Sodium: 66.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Flourless Peanut Butter & Chocolate Muffins calories by ingredient
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Number of Servings: 30


    Peanut Butter, smooth style, with salt, 1 cup (remove)
    Honey, 2 tbsp (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    Baking Soda, .5 tsp (remove)
    Cider Vinegar, .33 tbsp (remove)
    Hershey's Special Dark Chocolate Chips, 8 tbsp (remove)
    Vanilla Extract, 1 tsp (remove)


Use ripe to very-ripe bananas for the best flavor. Apple cider is 1 tsp for the recipe (1/3 of a Tablespoon).


Preheat oven to 400 degrees. Blend all ingredients together in a blender. Pour into greased mini-muffin tins. Sprinkle tops with dark chocolate chips and bake for 10 minutes. Cool slightly before removing from muffin tins.

Serving Size: 30 mini muffins

TAGS:  Snacks |

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