Vegetable Juice - B.J.'s homemade from Omega VRT

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 509.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 459.7 mg
  • Total Carbs: 119.5 g
  • Dietary Fiber: 30.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Vegetable Juice - B.J.'s homemade from Omega VRT calories by ingredient


Introduction

Healthy juicing! Healthy juicing!
Number of Servings: 3

Ingredients

    3 lbs carrots
    6 stalks celery
    1.5 cups seedless grapes
    12 oz Spring mix
    8 oz Kale
    2 oz turmeric root
    1 oz fresh ginger root
    8 small apples
    2 large tomatoes

Tips

Strain prior to drinking for pulp free juice


Directions

Cut ingredients into manageable size to fit in juicer chute. Slowly insert items into juicer and rotate so harder items will keep the softer leafy greens from clogging the juicer.

Serving Size: Makes three 24 oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user BJMELBERG.