Natural Roasted Almond Butter
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.0
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 3.0 g
- Protein: 6.0 g
View full nutritional breakdown of Natural Roasted Almond Butter calories by ingredient
Introduction
Almond Butter is so much cheaper when you make it at home. It's so easy, wholesome, and amazingly delicious!!! The method I use produces an almond butter that does not require stirring due to oil separation, and stays smooth and spreadable even straight out of the fridge!! Almond Butter is so much cheaper when you make it at home. It's so easy, wholesome, and amazingly delicious!!! The method I use produces an almond butter that does not require stirring due to oil separation, and stays smooth and spreadable even straight out of the fridge!!Number of Servings: 8
Ingredients
-
8 oz raw almonds
optional add ins: cinnamon, nutmeg, salt
Directions
Preheat oven to 350 degrees.
Spread almonds onto a baking sheet. Bake until almonds are dark brown in color, and becoming fragrant. Watch them closely, as they will burn very quickly once they begin to roast.
Immediately pour the hot almonds into a food processor, or Ninja blender. Process until very smooth and creamy. You will need to stop and scrape down the sides of your food processor a few times during the beginning. But once the nuts release their oils, the butter becomes smooth and will blend easily.
Pour into a mason jar or container with a tight fitting lid. Store in refrigerator.
Serving Size: Make 8 1 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user KD_503.
Spread almonds onto a baking sheet. Bake until almonds are dark brown in color, and becoming fragrant. Watch them closely, as they will burn very quickly once they begin to roast.
Immediately pour the hot almonds into a food processor, or Ninja blender. Process until very smooth and creamy. You will need to stop and scrape down the sides of your food processor a few times during the beginning. But once the nuts release their oils, the butter becomes smooth and will blend easily.
Pour into a mason jar or container with a tight fitting lid. Store in refrigerator.
Serving Size: Make 8 1 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user KD_503.