Smoky Double Cheeseburger

1 egg, lightly beaten
1/2 cup soft bread crumbs
3 ounces smoked cheddar cheese or cheddar cheese, finely shredded (3/4 cup)
3 green onions, chopped
2 tablespoons Worcestershire sauce
1 tablespoon Dijon-style mustard
1/4 teaspoon ground black pepper
1 1/4 pounds ground beef round or ground sirloin
4 1/4 - 1/2inches thick onion slices (optional)
4 hamburger buns, split and toasted
1/4 cup mango chutney or cranberry relish
1/2 cup arugula leaves* or watercress
1 - 2 ounces Asiago or Parmesan cheese, shaved

In a large bowl combine egg, bread crumbs, smoked cheddar, green onions, Worcestershire sauce, mustard, and pepper. Add ground beef and mix gently. Firmly shape into four 1/2-inch-thick patties; set aside.

2. Heat a nonstick or well-seasoned grill pan on stovetop over medium-high heat until hot. Reduce heat to medium; add onion slices, if using, to grill pan. Grill for 6 to 8 minutes or until tender and lightly browned, turning once. Remove from pan.

3. Add patties to pan. Cook for 9 to 12 minutes or until meat is done (160 degrees F), turning once.
4. Spread bottoms of hamburger buns with chutney or relish; top with arugula or watercress, patties, onion slices, if using, shaved cheese, and bun top. Makes 4 servings.


Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user VAMCNALLY.