Best ever Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 10.8 g
  • Cholesterol: 95.6 mg
  • Sodium: 435.7 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Best ever Meatloaf calories by ingredient

Number of Servings: 6


    1- teaspoons butter
    2 tablespoons minced onion
    2 clove garlic, minced
    3/4 teaspoon salt
    3/4 teaspoon freshly ground black pepper
    1 pound extra-lean ground beef
    2 slices bread, toasted and crumbled
    4 buttery round crackers, crushed
    1 egg, lightly beaten
    1 tablespoon and 2-1/4 teaspoons sour cream
    2-1/4 teaspoons Worcestershire sauce
    1 (15 ounce) can tomato sauce, divided


Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user TRANSAMGIRLIE.