Mutter Paneer Paratha

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 1.6 g
  • Cholesterol: 4.8 mg
  • Sodium: 58.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Mutter Paneer Paratha calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 14

Ingredients

    Salt, 0.25 tsp
    Ashirwad Multigrain - Aata, 250 gram(s)(2 cups)
    Gopi Paneer - 2.5 oz
    Frozen Green Peas (2/3 cup), 89 gram(s)
    Cilantro, raw, 1 tbsp
    *Green chilly / Mirchi, 1 small
    Crushed Coriander seed, 1 tsp
    GV Nonfat Greek yogurt - 1/2 cup

Directions

Mix all ingredients, knead well to form a soft dough. Add if needed warm water to make soft dough. Cover and leave to rest for 1 to 1.5 hours aside. Knead one more time, make into 6 equal balls. Roll each into a round circle. Fry few seconds on each sides on a hot tawa. Do not over cook to keep them soft.

You can make folds and roll to make it into a paratha.

Serving Size: Makes 6 chapathis

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.