veggie juice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.6 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 9.7 g
  • Protein: 5.6 g

View full nutritional breakdown of veggie juice calories by ingredient


Introduction

peel and juice all veggies in juicer peel and juice all veggies in juicer
Number of Servings: 2

Ingredients

    peel cucumbers, oranges and pineapple. core apple. cut all fruit and veggies into pieces that will fit into juicer.

Tips

If low on time you can peel fruits and veggies the night before if you want to make fresh juice for breakfast


Directions

put through juicer and enjoy

Serving Size: makes 2 servings of 2 cups each

Number of Servings: 2

Recipe submitted by SparkPeople user SATORI71.