gazpacho

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

View full nutritional breakdown of gazpacho calories by ingredient


Introduction

put all ingredients in to a blender a blend until desired consistency put all ingredients in to a blender a blend until desired consistency
Number of Servings: 6

Ingredients


    Celery, raw, .50 cup, diced (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Scallions, raw, .50 cup, chopped (remove)
    Vegetable Juice Cocktail (V8), 2.5 cup (remove)
    (C) Vinegar, Red Wine (Gr Value), 2 tbsp (remove)
    Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
    parsley 3tablespoons


Directions


Serving Size: 1 cup