gazpacho
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 41.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 191.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.7 g
View full nutritional breakdown of gazpacho calories by ingredient
Introduction
put all ingredients in to a blender a blend until desired consistency put all ingredients in to a blender a blend until desired consistencyNumber of Servings: 6
Ingredients
Celery, raw, .50 cup, diced (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Scallions, raw, .50 cup, chopped (remove)
Vegetable Juice Cocktail (V8), 2.5 cup (remove)
(C) Vinegar, Red Wine (Gr Value), 2 tbsp (remove)
Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
parsley 3tablespoons
Directions
Serving Size: 1 cup