Seaside Bundles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 321.9
- Total Fat: 16.2 g
- Cholesterol: 63.1 mg
- Sodium: 638.5 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 0.5 g
- Protein: 17.1 g
View full nutritional breakdown of Seaside Bundles calories by ingredient
Number of Servings: 8
Ingredients
Onions, raw, 1 cup, chopped
Butter, salted, 2 tbsp
Sour Cream, reduced fat, .5 cup
Bread crumbs, dry, grated, plain, .25 cup
Egg, fresh, whole, raw, 1 large
Cheddar Cheese, .5 cup, shredded
Pepper, black, .25 tsp
Tuna, mackerel, salmon, canned. 10-16 oz
*Bread, Crescent Roll, Reduced Fat, 2 tubes
Tips
Top with additional shredded cheese or sour cream if desired (not included in calorie count).
Directions
In a saucepan, cook the onion in butter until tender. Remove from heat. Stir in sour cream, bread crumbs, egg, cheese and pepper. Stir in the fish.
Unroll dough; form into eight 6x4 inch rectangles, using 2 rolls to form one rectangle. Seal perforations. Spoon 1/2 cup filling on each. Fold dough over to seal; seal with tines of fork. Place on ungreased baking sheet. Bake in 425 degree oven for 10 minutes or until golden brown.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 1LAZYSUSAN.
Unroll dough; form into eight 6x4 inch rectangles, using 2 rolls to form one rectangle. Seal perforations. Spoon 1/2 cup filling on each. Fold dough over to seal; seal with tines of fork. Place on ungreased baking sheet. Bake in 425 degree oven for 10 minutes or until golden brown.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 1LAZYSUSAN.
