Cucumber Avocado Caprese Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 302.7
- Total Fat: 22.2 g
- Cholesterol: 0.0 mg
- Sodium: 17.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 6.0 g
- Protein: 14.3 g
View full nutritional breakdown of Cucumber Avocado Caprese Salad calories by ingredient
Number of Servings: 4
Ingredients
2 cucumbers
1 pint cherry or grape tomatoes (about 30)
2 tablespoons chopped fresh basil
1 cup fresh mozzarella (I like to use the little balls)
1 avocado
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Directions
Directions
1Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're left with triangular-shaped cucumber pieces.
2Wash and dry the tomatoes. Cut them in quarters.
3Dice the avocado.
4Place the cukes, tomatoes, avocado, basil, and mozzarella in a bowl. Pour on the oil, vinegar, garlic powder, and salt and pepper. Mix thoroughly.
5Tastes best if served immediately.
Serves four
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DEANNIE1966.
1Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're left with triangular-shaped cucumber pieces.
2Wash and dry the tomatoes. Cut them in quarters.
3Dice the avocado.
4Place the cukes, tomatoes, avocado, basil, and mozzarella in a bowl. Pour on the oil, vinegar, garlic powder, and salt and pepper. Mix thoroughly.
5Tastes best if served immediately.
Serves four
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user DEANNIE1966.
Member Ratings For This Recipe
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1CRAZYDOG
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ACOM08