Cucumber Avocado Caprese Salad

 Cucumber Avocado Caprese Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.7
  • Total Fat: 22.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Cucumber Avocado Caprese Salad calories by ingredient
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Number of Servings: 4

Ingredients


    2 cucumbers
    1 pint cherry or grape tomatoes (about 30)
    2 tablespoons chopped fresh basil
    1 cup fresh mozzarella (I like to use the little balls)
    1 avocado
    1 tablespoon extra virgin olive oil
    2 tablespoons balsamic vinegar
    1 teaspoon garlic powder
    Salt and pepper to taste


Directions

Directions
1Wash the cucumbers and dry them off. Cut into 1/4-inch slices, then cut those in quarters so you're left with triangular-shaped cucumber pieces.
2Wash and dry the tomatoes. Cut them in quarters.
3Dice the avocado.
4Place the cukes, tomatoes, avocado, basil, and mozzarella in a bowl. Pour on the oil, vinegar, garlic powder, and salt and pepper. Mix thoroughly.
5Tastes best if served immediately.

Serves four


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DEANNIE1966.

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