Banana Bread Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 380.3
  • Total Fat: 8.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 555.1 mg
  • Total Carbs: 72.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Banana Bread Pancakes calories by ingredient



Number of Servings: 2

Ingredients

    1 cup whole wheat pastry flour
    1 tsp baking powder
    1/8 tsp salt
    1/8 cup brown sugar
    1/2 tsp cinnamon
    1/8 tsp nutmeg
    1/3 cup coconut milk, vanilla, unsweetened
    1/2 tbs vanilla
    1 1/2 mashed banana
    1 tbs butter, melted

Directions



Serving Size: Makes 6 small pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user MEGHANREAGAN1.