Bran Flake Raisin Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 141.3
- Total Fat: 3.9 g
- Cholesterol: 20.8 mg
- Sodium: 370.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.0 g
- Protein: 4.1 g
View full nutritional breakdown of Bran Flake Raisin Muffins calories by ingredient
Introduction
I halved the oil and add a cup of applesauce. I used half whole wheat flour and half AP flour. Also I added cinnamon and nutmeg. I halved the oil and add a cup of applesauce. I used half whole wheat flour and half AP flour. Also I added cinnamon and nutmeg.Number of Servings: 18
Ingredients
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In a large bowl soak bran flakes in mixture of milk, oil, applesauce and eggs. Set aside and mix dry ingredients, flours, baking powder, cinnamon, nutmeg and salt; add raisins to flour mixture (this will insure a more even distribution of the raisens. Fold ingredients together just until moist. Distribute mixture evenly into 18 paper lined muffin pan cups.
Tips
I sprinkle a coarse sugar on top of unbaked muffins. Add this amount into the calorie count.
Directions
Oven temperature 400 F
Bake for 20 minutes.
Insert toothpick to check for doneness.
Serving Size: Makes 18 average muffins
Number of Servings: 18
Recipe submitted by SparkPeople user MANDYCANDY6.
Bake for 20 minutes.
Insert toothpick to check for doneness.
Serving Size: Makes 18 average muffins
Number of Servings: 18
Recipe submitted by SparkPeople user MANDYCANDY6.