Turkey Taco Skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 15.4 g
  • Cholesterol: 77.9 mg
  • Sodium: 729.4 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.7 g

View full nutritional breakdown of Turkey Taco Skillet calories by ingredient



Number of Servings: 6

Ingredients

    1 lb ground turkey
    1 pkg low salt taco seasoning mix
    2 cups water
    1 jar (16 oz) thick and chunky salsa
    1 can (11-oz) Mexican-style corn
    2 cups instant brown rice
    1 cup shredded mexican blend cheese
    2 cups shredded lettuc
    1 large tomato, chopped
    1/2 c reduced fat sour cream
    serve with baked tortilla chips

Directions

Cook turkey in large nonstick skiller over high heat, stirring to break up meat, 5 minutes or until browned. Stir in seasoning mix, water, salsa, and corn; bring to a boil. Stir in rice. Cover and remove from heat; let stand 12 to 15 minutes, until liquid is absorbed. Sprinkle with cheese; cover and let stand 1 to 2 minutes to melt cheese.

On plates, top rice mixture with lettuce, tomato and sour cream. Serve with tortilla chips.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULARNOLD.