Mozzarella Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 419.9
  • Total Fat: 35.0 g
  • Cholesterol: 52.6 mg
  • Sodium: 740.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.2 g

View full nutritional breakdown of Mozzarella Salad calories by ingredient


Introduction

Shredded or cubed cheese can be used. Shredded or cubed cheese can be used.
Number of Servings: 2

Ingredients

    1 1/2 cups shredded or diced mozzarella
    1/4 cup sliced scallions
    1/2 cup diced celery
    1/4 cup mayonnaise
    2 Tbs wine vinegar
    1/2 tsp oregano
    1/2 tsp basil

Directions

Combine the mozzarella, scallions and celery in a mixing bowl. In separate bowl, combine the mayonnaise, vinegar, oregano, and basil. Pour the mixture over the salad, stir to combine, and serve.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user WINONAJOY.