Skillet Pasta with Turkey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 3.6 g
  • Cholesterol: 29.8 mg
  • Sodium: 2,103.1 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 24.8 g

View full nutritional breakdown of Skillet Pasta with Turkey calories by ingredient
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Number of Servings: 6


    *Jennie-O Extra Lean Ground Turkey, 1lb
    Onions, raw, 1 small
    Garlic, 3 cloves
    8oz diced tomatoes
    1.25c water
    1c tomato sauce
    Parsley, dried, 1 tbsp
    Basil, 2 tbsp
    Oregano, ground, 1 tbsp
    Salt, 1 tsp
    Whole Wheat Spaghetti, cooked, 2 cups
    1c low fat cottage cheese
    1/4 cup reduced fat parmesan cheese
    1 large egg white
    1/4c reduced fat mozzerella cheese


In a large skillet, brown turkey with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg white.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MLEONARDS.

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