Crepes

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 2.8 g
  • Cholesterol: 26.8 mg
  • Sodium: 55.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Crepes calories by ingredient



Number of Servings: 14

Ingredients

    2/3 cup water
    1/2 cup skim milk
    2 large eggs
    2 tbsp vegetable oil
    1/2 tsp sugar
    1/4 tsp vanilla extract
    1/4 tsp salt
    1 cup all-purpose flour

Directions

Combine water, milk, eggs, oil, sugar, vanilla, and salt. Blend until smooth. Add flour gradually, blending until smooth. Heat a skillet over medium heat. Pour 2 tbsp batter into pan and swirl. Cook until edges start to curl and bottom is golden brown. Flip. Remove from heat.

Serving Size: 14 crepes

Number of Servings: 14

Recipe submitted by SparkPeople user MOLLYCG.