Gondi
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 24.3
- Total Fat: 1.4 g
- Cholesterol: 8.3 mg
- Sodium: 216.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
View full nutritional breakdown of Gondi calories by ingredient
Introduction
Persian dumplings for soup. Persian dumplings for soup.Number of Servings: 8
Ingredients
-
2 cups chick pea flour
1 pound ground chicken
2 medium onions grated
1 tsp Tumeric
1 tsp Salt
1/4 cup vegtable oil
Tips
If you want to use less oil you can but the ground chicken then needs to be fattier otherwise it comes out dry.
Directions
Place flour in a large bowl. In a separate bowl place ground chicken, the grated onions and seasoning with oil. Add to chickpea flour mixture and mix till the consistency of a regular meatball. Add to simmering cooked soup for 20-30 minutes.
Serving Size: makes about 20 dumplings
Number of Servings: 8
Recipe submitted by SparkPeople user DEVORAH62.
Serving Size: makes about 20 dumplings
Number of Servings: 8
Recipe submitted by SparkPeople user DEVORAH62.
