Greek Yogurt Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 210.4
- Total Fat: 1.1 g
- Cholesterol: 31.0 mg
- Sodium: 196.2 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 1.4 g
- Protein: 5.0 g
View full nutritional breakdown of Greek Yogurt Banana Bread calories by ingredient
Introduction
My healthy version of my favorite sweet bread My healthy version of my favorite sweet breadNumber of Servings: 12
Ingredients
-
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup sugar
1 1/2 teaspoon vanilla extract
1 tablespoon honey
1/4 cup butter, melted
2 large eggs
1 1/2 cups mashed ripe banana (about 3 bananas)
3/4 cup nonfat Greek yogurt
Cooking spray/oil
Directions
Preheat oven to 350°F.
Grease and lightly flour loaf pan.
Lightly spoon flour into dry measuring cups.
Combine flour, baking soda, salt, sugar, vanilla, honey, butter, eggs, bananas, yogurt, and walnuts (if desired) in a large bowl, mixing well.
Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean.Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user BACKPACKER44.
Grease and lightly flour loaf pan.
Lightly spoon flour into dry measuring cups.
Combine flour, baking soda, salt, sugar, vanilla, honey, butter, eggs, bananas, yogurt, and walnuts (if desired) in a large bowl, mixing well.
Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean.Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user BACKPACKER44.