Banana-nut pound cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 13.7 g
  • Cholesterol: 62.0 mg
  • Sodium: 61.2 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Banana-nut pound cake calories by ingredient
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Number of Servings: 20


    3.5 cups flour
    1/2 tsp baking powder
    1 8 oz package cream cheese
    1/2 cup butter
    3 cups sugar
    4 eggs
    2 medium bananas, mashed (about 1 cup)
    1/4 cup bourbon (I used Southern Comfort) or low fat milk
    1 Tbsp. vanilla
    1 cup chopped pecans


Great with powdered sugar sprinkled on top or with ice cream or fruit


Preheat oven to 325, grease bundt cake pan. mix together dry ingredients, set aside. beat cream cheese and butter together in electric mixer until combined, add sugar and beat for about 7 minutes until light. Add eggs one at a time, beating for about a minute in between each addition. In separate bowl combine bananas, vanilla and bourbon. GRadually add flour mixture and bourbon mixture to butter mixture, alternating which you put in, beat until just combined, then add pecans. Bake for 80 minutes (Do the toothpick trick to check if its done)

Serving Size: serves 20

Number of Servings: 20

Recipe submitted by SparkPeople user MARIAGILLZ8.

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